Bacon and Bacon Sausage.
Slab, Sliced, and added to Sausages!
We hard rub each pork belly and cure it for a week to draw out moisture and intensify the flavor. After the bellies are cured we cold smoke with hickory to create the most mouth watering, flavorful bacon that you've ever had. Baconis our biggest selling product and once you try it, you will know why! Available sliced or in slabs.
We hard rub each pork belly and cure it for a week to draw out moisture and intensify the flavor. After the bellies are cured we cold smoke with hickory to create the most mouth watering, flavorful bacon that you've ever had. Baconis our biggest selling product and once you try it, you will know why! Available sliced or in slabs.
How to make a juicy burger? Add bacon. Tastes great, too. We grind our bacon trimmings in with brisket to create this luxurious patty that is ready for the grill. Each pack contains two 6 ounce patties.
One of my favorite street tacos in Mexico is al pastor — cuts of pork spit roasted with pineapple dripping from the top. We use dried pineapple to create our homage.
Tastes like autumn. We blend dried apples and onion with pork and BACON to create our new fall favorite (tastes good year round!)
Do you want bacon or suasage for breakfast? Hold my bloody mary. Now you can have both in one great tasting link.
A fully loaded burger with blue cheese, mushrooms, and onion without the mess. Just add bacon!
