Trout.
And trout rillette and cream cheese spreads. Yum!
Smoked Beaverkill Rainbow Trout
INGREDIENTS:
12" Beaverkill Rainbow trout, brown sugar, salt
12 inches
Smoked Steelhead Trout Filet
INGREDIENTS:
Hudson Valley Fishery steelhead trout filet, brown sugar, salt
whole filet, .75-1.25 lb, or 4oz portions
Smoked Steelhead Trout Rillette
INGREDIENTS:
hudson valley fisheries steelhead smoked trout [brown sugar, salt], sour cream, yogurt, cream cheese, lemon juice, EVOO, dill, capers, black pepper, salt
6 oz
Smoked Steelhead Trout Cream Cheese
INGREDIENTS:
cream cheese, hudson valley fisheries steelhead smoked trout [brownsugar, salt]
8 oz
Smoked Steelhead Trout Cream Cheese with Ramps
INGREDIENTS:
cream cheese, hudson valley fisheries steelhead smoked trout [brownsugar, salt], wild foraged ramps
8 oz
Smoked Steelhead Trout Cream Cheese with Castlevetrano Olives and Scallion
INGREDIENTS:
cream cheese, hudson valley fisheries steelhead smoked trout [brownsugar, salt], castelvetrano olives, scallion
8 oz
Smoked Steelhead Trout Cream Cheese with Nori
INGREDIENTS:
cream cheese, hudson valley fisheries steelhead smoked trout [brownsugar, salt], nori
8 oz
